Pepperoncini Beef

Pepperoncini Beef

775
Joyce 1

"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments."

Ingredients

8 h 20 m servings 998 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 998 kcal
  • 50%
  • Fat:
  • 52.7 g
  • 81%
  • Carbs:
  • 71.5g
  • 23%
  • Protein:
  • 55.9 g
  • 112%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 2550 mg
  • 102%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  2. Cover, and cook on Low for 6 to 8 hours.
  3. When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

775
  1. 1004 Ratings

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Awesome dish! I have been meaning to rate and review this for some time now, only just now got around to it. This makes the BEST sandwiches! The only way I changed this was to add onions. I mak...

This recipe is sooooo good. Made exactly as stated. It was quite spicy so cut down on the peppers if you don't like too much heat. This recipe is a true "keeper". Also, many thanks to the re...

This recipe made the best sandwiches possible. Everyone loved it. The juice is spicy, so I put it and the peppers in a separate bowl for those who wanted it. We used french rolls, covered the...