Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

401
Kimber 15

"Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!"

Ingredients

25 m servings 93 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
  3. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

401
  1. 571 Ratings

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Most helpful

Unbelievably good..... loved this recipe! Made it on the grill the 2nd time as it was summer and didn't want to heat up the house using the oven. So much better with the smoky taste from the ...

Most helpful critical

This was good. I marinated the asparagus in the oil and some vinegar for about 30 minutes before I cooked them.

Unbelievably good..... loved this recipe! Made it on the grill the 2nd time as it was summer and didn't want to heat up the house using the oven. So much better with the smoky taste from the ...

I made this for dinner tonight to go with some Ribeye steaks and the only real variation I made to it was to leave the cheese off for the first 7 minutes and then pull the asparagus out of the o...

Love how tasty this was. I used thin asparagus and baking time was onlt 10 minutes! Don't over-bake them or they will be very stringy. remove them from the oven when the just start turning brigh...

Very simple, quick, and an amazing combination of flavors! A little minced garlic is also pretty tasty. I marinated them for about an hour in olive and balsamic vinegar before putting them in th...

This is great! Try reducing the balsamic vinegar--just put it in a small saucepan and keep it at a fairly high simmer until it's syrupy. It mellows out the taste, and adds a little sweetness t...

These were really good. Instead of oil, we soaked our asparagus in italian dressing for a little while then topped and baked. Also, didnt use balsalmic vinegar.

We loved this one. My husband is a garlic lover so i crushed two cloves of garlic and mixed it in with the olive oil. This is good ont he grill too.

This rating comes 100% from the husband. I do not like this veggie...so this is all him. He really enjoyed and ate this like it was going to just jump off his plate. Thanks for a new side dis...

This was good. I marinated the asparagus in the oil and some vinegar for about 30 minutes before I cooked them.