Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

396 Reviews 17 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Kimber
Recipe by  Kimber

“Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
  3. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.

Share It

Reviews (396)

Rate This Recipe
Crystal S
259

Crystal S

Unbelievably good..... loved this recipe! Made it on the grill the 2nd time as it was summer and didn't want to heat up the house using the oven. So much better with the smoky taste from the grill. One a side note: Use a good balsamic vinegar and Parmigiano Reggiano cheese as you can definitely tell the difference!

jenathomas
195

jenathomas

I made this for dinner tonight to go with some Ribeye steaks and the only real variation I made to it was to leave the cheese off for the first 7 minutes and then pull the asparagus out of the oven and put the cheese on and bake for another 4 minutes. This was to keep the cheese from burning. I didn't measure my cheese but I know 1 ounce really isn't that much so I think next time I would add more cheese. I used freshly grated Parmigiano Reggiano and most of it melted and then there were only little flecks left to form the "crust". Sprinkling the balsamic on last was a great touch. I love the strong flavor of balsamic with vegetables though so you have to know you like that flavor.

SPIMPY
168

SPIMPY

Love how tasty this was. I used thin asparagus and baking time was onlt 10 minutes! Don't over-bake them or they will be very stringy. remove them from the oven when the just start turning bright green. They'll be perfec!

More Reviews

Similar Recipes

Asparagus Parmesan
(415)

Asparagus Parmesan

Roasted Asparagus with Parmesan
(143)

Roasted Asparagus with Parmesan

Asparagus with Sliced Almonds and Parmesan Cheese
(131)

Asparagus with Sliced Almonds and Parmesan Cheese

The Best Steamed Asparagus
(55)

The Best Steamed Asparagus

Parmesan Asparagus
(32)

Parmesan Asparagus

Asparagus with Pecans and Parm
(26)

Asparagus with Pecans and Parm

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Roasted Asparagus with Parmesan

>

next recipe:

The Best Steamed Asparagus