Penne Russo a la Vodka

Penne Russo a la Vodka

118
MARIANNER 0

"A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party."

Ingredients

35 m {{adjustedServings}} servings 866 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 866 kcal
  • 43%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 93.8g
  • 30%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
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Reviews

118
  1. 143 Ratings

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Great sauce! Vodka sauces are so easy, but taste like you spent hours. I cut the amount of pasta in half and sauteed three cloves of minced garlic along with about 1/4 cup of finely chopped onio...

The whole family gobbled this up! I doubled the prosciutto (wanted to use it up), and omitted the red pepper flakes for fear it would be too spicy for the children. I reduced the tomato mixture ...

I can see myself making this dish on a regular basis; it so easy and the ingredients so simple. My only problem with this dish was adding the cheese at the end before mixing with the pasta. I ...