Reshmi Kebab (Silken Kebabs)

Reshmi Kebab (Silken Kebabs)

11 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 d 1 h
NITISHA
Recipe by  NITISHA

“This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
  2. Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
  3. Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
  4. Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.

Share It

Reviews (11)

Rate This Recipe
KYMBERAND
23

KYMBERAND

This stuff is amazing...I've tried it several times with chicken, beef and shrimp. It was good with all of them even though I had been hesitant about the shrimp. I have also substituted yogourt for the cream and it was still quite good.

BABYANDAMY
19

BABYANDAMY

This is worth the time and effort that goes into making it. Very complex flavor and not as spicy hot as it may sound. Yum!

LODOMLODOM
12

LODOMLODOM

Yummy! Very different flavor and very good. I did not try either of the sauces and it was wonderful by itself. Highly recommended!

More Reviews

Similar Recipes

Shish Tawook Marinated Chicken
(118)

Shish Tawook Marinated Chicken

Margarita Grilled Chicken
(60)

Margarita Grilled Chicken

Easy Chicken Curry
(71)

Easy Chicken Curry

Chicken Perkelt
(43)

Chicken Perkelt

Cashew Chicken I
(36)

Cashew Chicken I

Tangy Almond Chicken Kabobs
(35)

Tangy Almond Chicken Kabobs

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 33 g
  • 66%
  • Cholesterol
  • 124 mg
  • 41%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cashew Chicken I

>

next recipe:

Easy Chicken Curry