Almond Dip

6 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 1 hr

“This party dip makes an impressive presentation and has an interesting blend of flavors.” - by Jo Ann Hill

Ingredients

5 slices bacon
1 1/2 cups whole almonds, raw
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 tablespoon chopped green onions
1/2 teaspoon dried dill weed
pinch of freshly ground black pepper
1 teaspoon whole pine nuts (optional)
crackers

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Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 300 degrees F (150 degrees Celsius).
Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes, watching carefully and stirring occasionally to prevent burning. Remove from oven, and set aside to cool.
In a bowl, mix together softened cream cheese, mayonnaise, green onions, crumbled bacon, dill weed, and black pepper until well blended. Form mixture into a pinecone shape, and carefully place on a serving dish.
Beginning at the top of the "pinecone" with the points facing upward, press cooled almonds gently into cheese, each point slightly overlapping the bottom of the almond above. If desired, press a few pine nuts randomly between some of the almonds. Serve with crackers for spreading.

Nutrition

Amount Per Serving (8 total)

Calories
456 cal
23%

Fat
40.4 g
62%

Carbs
15.3 g
5%

Based on a 2,000 calorie diet

Reviews (6)

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BENANAS

Nov. 27, 2005

"This is a holiday favorite. Shaped like a pinecone it really is a great one to bring to a party or to serve for one. It's also delicious!..." See more"