Almond Dip

Almond Dip

7 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    1 h
Jo Ann Hill
Recipe by  Jo Ann Hill

“This party dip makes an impressive presentation and has an interesting blend of flavors.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 300 degrees F (150 degrees Celsius).
  3. Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes, watching carefully and stirring occasionally to prevent burning. Remove from oven, and set aside to cool.
  4. In a bowl, mix together softened cream cheese, mayonnaise, green onions, crumbled bacon, dill weed, and black pepper until well blended. Form mixture into a pinecone shape, and carefully place on a serving dish.
  5. Beginning at the top of the "pinecone" with the points facing upward, press cooled almonds gently into cheese, each point slightly overlapping the bottom of the almond above. If desired, press a few pine nuts randomly between some of the almonds. Serve with crackers for spreading.

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Reviews (7)

Rate This Recipe
TONIBALONY
13

TONIBALONY

I assume that the bacon goes into the dip too!

BENANAS
13

BENANAS

This is a holiday favorite. Shaped like a pinecone it really is a great one to bring to a party or to serve for one. It's also delicious!

LYNN39SCAF
10

LYNN39SCAF

Very pretty presentation.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 456 cal
  • 23%
  • Fat
  • 40.4 g
  • 62%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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