Hamburger Sarah Style

Hamburger Sarah Style

8

"Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it."

Ingredients

30 m {{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1148 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.
  2. Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy.

Footnotes

  • Note
  • These can also be made on an indoor or outdoor grill.
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Reviews

8
  1. 10 Ratings

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I was dissapointed with this one... The hamburger mixture was very wet and the burgers did not hold up well on the grill. They were so soft and mushy they fell apart when trying to turn them. I ...

Try coating the burgers in some beaten egg and then roll in breadcrumbs before grilling. Also, the Australian name for 'yeast extract spread' is Vegemite.

I halved this recipe to get 2 nice burgers, but what I got was a sticky gooey mess that would not set no matter how I tried. I added flour, more flour and still more flour to no avail. These e...