Hamburger Sarah Style8 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.” - by Sarah
Original recipe yields 4 patties
- In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.
- Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy.
Amount Per Serving (4 total)
- 365 cal
- 15 g
- 35 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I was dissapointed with this one... The hamburger mixture was very wet and the burgers did not hold up well on the grill. They were so soft and mushy they fell apart when trying to turn them. I like k..." See moreetchup, but this was way too much as it overpowered the hamburgers. After grilling 2 hamburgers as a "test" and it did not work out very well, we added more flour and some cracker crumbs to the remaining meat mixture and tried to grill it. The second batch turned out better, but we ended up throwing away nearly all of it."
"Try coating the burgers in some beaten egg and then roll in breadcrumbs before grilling. Also, the Australian name for 'yeast extract spread' is Vegemite...." See more"
"I halved this recipe to get 2 nice burgers, but what I got was a sticky gooey mess that would not set no matter how I tried. I added flour, more flour and still more flour to no avail. These ended u..." See morep down the garbage disposal and we had soup for dinner. This was a total waste of good ground beef. It was so bad, I couldn't even take a picture."
Hamburger Steak with Onions and Gravy
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