Hamburger Sarah Style

Hamburger Sarah Style

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Sarah
Recipe by  Sarah

“Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.”

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Ingredients

Adjust Servings

Original recipe yields 4 patties

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Directions

  1. In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.
  2. Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy.

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Reviews (8)

Rate This Recipe
WINDSPEAR
63

WINDSPEAR

I was dissapointed with this one... The hamburger mixture was very wet and the burgers did not hold up well on the grill. They were so soft and mushy they fell apart when trying to turn them. I like ketchup, but this was way too much as it overpowered the hamburgers. After grilling 2 hamburgers as a "test" and it did not work out very well, we added more flour and some cracker crumbs to the remaining meat mixture and tried to grill it. The second batch turned out better, but we ended up throwing away nearly all of it.

HEAVENONAPLATE
7

HEAVENONAPLATE

Try coating the burgers in some beaten egg and then roll in breadcrumbs before grilling. Also, the Australian name for 'yeast extract spread' is Vegemite.

Linda Farrell
5

Linda Farrell

I halved this recipe to get 2 nice burgers, but what I got was a sticky gooey mess that would not set no matter how I tried. I added flour, more flour and still more flour to no avail. These ended up down the garbage disposal and we had soup for dinner. This was a total waste of good ground beef. It was so bad, I couldn't even take a picture.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 35 g
  • 11%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 1148 mg
  • 46%

Based on a 2,000 calorie diet

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