Super Duper Zucchini Muffins

Super Duper Zucchini Muffins


"These muffins are nutritious, low in fat, and most important of all, taste delicious!"


30 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
  2. In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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  1. 96 Ratings


We made this recipe a bit healthier...a delicious breakfast treat! I used freshly ground whole wheat instead of white flour, cut the sugar down to 1/2 cup, used 2 teaspoons of cinnamon (kept nut...

With just a few changes/additions, these are my family's favorite breakfast on the go! I substitute 1 C whole wheat flour and 1/2 shredded apple and one shredded carrot for 1/2 C of the zucchin...

Wow! These are the best muffins I have ever had. The texture and flavour are perfect.

Unbelievable!!! Moist and delicious...I followed the recipe exactly. I had quit making muffins because no matter what I did, they always came out a very dissappointing, but not so with this re...

I hate rating recipies if I've altered the ingredients, because then I'm not rating the one listed but the one I created. But I feel, for this recipe, my changes didn't alter the end product th...

EXCELLENT! These are really tasty. We just finished making them and my family is WOWED! We did some of the adjustments from previous reviews and they turned out perfect. We added 1/8 cup more mi...

Absolutely delicious! I used half white, half whole wheat flour, and these muffins were wonderful. Thank you for posting this recipe!

Super yummy! I took the advice of pervious posters and doubled the milk and cinnamon, and added a little extra nutmeg. I also used a little more walnuts than called for, and added a handful of r...

I can't believe how light and fluffy these muffins are. I was a bit heavy handed with the cinnamon and nutmeg, and thought the flavor was tasty. I was out of walnuts and used almonds and those w...