Original recipe yields 8 servings
Based on a 2,000 calorie diet
I followed the directions exactly and I think next time I will double the rhubarb and skip the almond flavoring. It was way too sweet.
I love the taste of almond, but sometimes almond extract can make something taste too sweet to me. So I replaced it with 1/2 tsp vanilla extract; I also added a splash or two of fresh lemon jui...
This was very delicious, in fact, we liked the combination of cherries/rhubarb instead of strawberry/rhubarb. I didn't make any changes to it at all. Thanks for the great recipe!
i made this for my rhubarb-loving husband for father's day, and it was a hit with 3 generations of family! the only change i made was out of necessity -- i didn't have any cornstarch, and used 6...
Everyone loved this and had seconds! It was very tasty and not too sweet. I had hoped the topping would have been a little crisper though. I will replace the almond extract with a teaspoon of le...
Excellent! I made this with frozen rhubarb, can't wait to try this with fresh, which will be coming soon. Hope other people try this as it is great.
I loved this recipe, I had to make a few changes, mostly out of need because I did not have on hand what it called for. I tend to cook with what is in my house rather then go get what I may be a...
From rhubarb lovers in our house, we all give this recipe 5 stars! We were surprised by the cherries, but totally delighted with another way to enjoy our rhubarb!
Very tasty recipe. I added only 3/4 cup sugar to the cherry pie filling and I still thought it was sweet. I have the strawberry rhubarb in my garden which is sweeter than regular rhubarb.