Original recipe yields 8 servings
Based on a 2,000 calorie diet
I followed the directions exactly and I think next time I will double the rhubarb and skip the almond flavoring. It was way too sweet.
I love the taste of almond, but sometimes almond extract can make something taste too sweet to me. So I replaced it with 1/2 tsp vanilla extract; I also added a splash or two of fresh lemon jui...
This was very delicious, in fact, we liked the combination of cherries/rhubarb instead of strawberry/rhubarb. I didn't make any changes to it at all. Thanks for the great recipe!