Gooseberry Jam5 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.” - by SWIZZLESTICKS
Original recipe yields 10 - half pint jars
- Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
- Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
Amount Per Serving (80 total)
- 65 cal
- 0.1 g
- < 1%
- 16.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Delicious! I'd never tasted a gooseberry before, and wasn't sure what to expect. My jam turned out great, perfect sweet/tart combo, and such a beautiful color. My family loves it too!..." See more"
"Not having a food mill, I crushed my berries in a food processor on "chop". Nice texture, good jam consistency, delicious!..." See more"
Just swipe to see more like this.