Corn Fritters Canadian Style

Corn Fritters Canadian Style

50
SEAN BICKFORD 0

"These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters."

Ingredients 30 m {{adjustedServings}} servings 288 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 937 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
  2. Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.
Tips & Tricks
Grilled Corn on the Cob

This simple grilling method yields perfect corn every time.

Corn Salad with Creamy Italian Dressing

An easy corn salad with roasted red peppers and a creamy dressing.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 50

  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
baker at  heart
11/2/2008

For more flavor, don't use flour. Use 'self rising corn meal mix' and just omit your baking soda and salt. Do make sure to add some extra sugar to taste. 1-2 TBL. is perfect. You don't need a lot of oil for frying, if you have a good nonstick pan. These corn cakes went great with our white beans!

PHILIP_HEWITT
1/16/2004

Tasted great and was quick. Only suggestion would be to indicate that the whole kernel corn NOT be drained!

JulesN.Z
1/12/2007

I tried this recently as a main dish-with sesame asparagus and potatoes-it was wonderful.I didn't use anything sweet like maple syrup with it-instead I made it more savory by adding caramelised onions to the batter.My entire family loved it.Thanks!