Corn Fritters Canadian Style49 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.” - by SEAN BICKFORD
Original recipe yields 6 Servings
- In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
- Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.
Amount Per Serving (6 total)
- 288 cal
- 3.3 g
- 59.1 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"Tasted great and was quick. Only suggestion would be to indicate that the whole kernel corn NOT be drained!..." See more"
baker at heart
"For more flavor, don't use flour. Use 'self rising corn meal mix' and just omit your baking soda and salt. Do make sure to add some extra sugar to taste. 1-2 TBL. is perfect. You don't need a lot of o..." See moreil for frying, if you have a good nonstick pan. These corn cakes went great with our white beans!"
Corn Casserole III
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