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Corn Fritters Canadian Style

Corn Fritters Canadian Style

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
SEAN BICKFORD

SEAN BICKFORD

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 937 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
  2. Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PHILIP_HEWITT
29

PHILIP_HEWITT

1/16/2004

Tasted great and was quick. Only suggestion would be to indicate that the whole kernel corn NOT be drained!

baker at  heart
28

baker at heart

11/2/2008

For more flavor, don't use flour. Use 'self rising corn meal mix' and just omit your baking soda and salt. Do make sure to add some extra sugar to taste. 1-2 TBL. is perfect. You don't need a lot of oil for frying, if you have a good nonstick pan. These corn cakes went great with our white beans!

JulesN.Z
15

JulesN.Z

1/12/2007

I tried this recently as a main dish-with sesame asparagus and potatoes-it was wonderful.I didn't use anything sweet like maple syrup with it-instead I made it more savory by adding caramelised onions to the batter.My entire family loved it.Thanks!

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