Pineapple Salsa

Pineapple Salsa

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"A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish."

Ingredients

20 m {{adjustedServings}} servings 92 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.
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Reviews

84
  1. 122 Ratings

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Pretty good! I've made this exactly a few times, but have to say a few mods. made it even better. Here are my changes: -**Use only about 1/2 to 3/4 amount of suggested beans, otherwise it gets...

This is the best recipe!!! It is a really great summer dish and has a nice fresh test. Make sure that you only try this recipe if you like cilantro and cumin...it really comes through. I've also...

I love this - it is crunchy, sweet, spicy - like a CIRCUS IN YOUR MOUTH!! I make a double batch every time I make it. I love cilantro so I usually double the amount and kick up the cumin a bit...