Pineapple Salsa

Pineapple Salsa


"A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish."


20 m servings 92 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.
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  1. 125 Ratings


Pretty good! I've made this exactly a few times, but have to say a few mods. made it even better. Here are my changes: -**Use only about 1/2 to 3/4 amount of suggested beans, otherwise it gets...

This is the best recipe!!! It is a really great summer dish and has a nice fresh test. Make sure that you only try this recipe if you like cilantro and really comes through. I've also...

I love this - it is crunchy, sweet, spicy - like a CIRCUS IN YOUR MOUTH!! I make a double batch every time I make it. I love cilantro so I usually double the amount and kick up the cumin a bit...

This was fantastic! I found this recipe on my allrecipes app on my phone and had to login to review it! I did add some fresh lime juice, but kept everything else the same. I could eat this by...

I made this salsa for a Hawaiian themed party and it was a big hit. Lime flavored tortillas are excellent with it!

I left out the corn & black beans. Served it with Kalua Pork, and it was good. I think it would be delicious on grilled chicken or fish.

I absolutely loved it. Outstanding! I didn't change one bit and it turned out perfect. When I was buying mangos, they only had the not-so-ripe ones and it actually turned out better as the piece...

My husband and I loved this salsa. I served it on grilled jerk chicken and it was wonderful.

I made this for Easter and my whole family enjoyed this! I did not use both chile peppers, but increased the cilantro. Everybody loved this!