Grilled Brown Sugar Pork Chops

Grilled Brown Sugar Pork Chops

596
GINASTUBBS 1

"The best juicy and sweet pork chops we have ever eaten! Our family favorite!"

Ingredients 40 m {{adjustedServings}} servings 262 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
  3. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Tips & Tricks
Grilled Jerk Pork Tenderloin

See how to use jerk spices to make perfect jerk pork tenderloin.

Oven-Fried Pork Chops

See a simple, inexpensive way to make tender baked chops.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 596

  1. 881 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MOMCOOL
1/25/2004

Here is a great modification to this recipe if you don't have a grill or you have no time to cook. Preheat the oven to 350; spray a pan with Pam; throw in some boneless pork chops; top with the brown sugar, butter and soy sauce and bake for about 20 minutes. The kids loved them!

Merry Widow
9/25/2007

Too sweet for our spice fans so I modified as follows. I wanted a quick marinade so I deleted the salt, water and cornstarch, halved the oil and increased the soy sauce to 4 tablespoons. Then I heated the sauce to dissolve the sugar and poured it over the chops to marinate for 30 minutes. We grilled for no more than 10 minutes and the reviews from my team were 'can we have this again next week?' Not sweet or salty but just very flavorful and juicy! Thanks! Follow-up: I forgot about the modifications I made last time (notes above) and made recipe exactly as written. Much better WITH the modifications unless you really like sweet!

Sous Andy
5/3/2010

This is a good basic pork chop/brown sugar recipe... as is. I would like to say something, when you guys rate a recipe, it's supposed to the the original recipe, as listed. But what do I see? I see a 5-star rating, and three paragraphs on how you changed the recipe. I you changed it, then it wasn't 5-star. Or are you saying, that if you cook the recipe with your modifications, then it will be 5-star. Okay, it's just a rant; however, I just don't get how you rate something 5-star, and then go on to tell me that you didn't like it, and here's the changes you need to make.