Granny's Ice Cream54 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavor of ice cream on the planet.” - by Daphna
Original recipe yields 4 servings
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
- Place the mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker, and follow the manufacturer's instructions.
Amount Per Serving (4 total)
- 195 cal
- 8 g
- 26.9 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"I didn't really like this ice cream. To me, it was very sour and full of ice crystals. To fix this problem, I invented Granny's Ice Cream II. I used only 3 egg white instead of 4 and I used 1 cup of v..." See moreanilla yogurt instead of sour cream. Thus, I omitted the vanilla. It tasted much better and tasted more like real ice cream."
"Thank you so much for this recipe....I am on a sugar free diet and have not been able to enjoy ice cream in years....I used 1/4 cup of Splenda instead of sugar with one teaspoon of vanilla....This rec..." See moreipe is great...God bless you...:)"
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