Vanilla Milkshake V

Vanilla Milkshake V

23 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  POLGARA

“A thick and creamy milkshake that is so good it will make your taste buds go crazy! For a thinner milkshake, add more milk. For a thicker milkshake, use less milk.”

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Adjust Servings

Original recipe yields 3 servings



  1. In a blender, combine ice cream, milk, vanilla and sugar. Blend until smooth. Pour into glasses and serve.

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Reviews (23)

Rate This Recipe


The ingredients were correct however the amounts led to a very runny milkshake. We added two additional scoops of icecream (all of our scoops were made with an icecream scoop and the scoops were large)and an additional ice cube. Then it needed a little more flavor so we added more vanilla.

Cyndi Ladner

Cyndi Ladner

Delicious and took less time then waiting in line for one at McDonalds (by the way did you all know fast food shakes dont contain dairy? they're a whipped oil product..ick!). This recipe was cool and refreshing, and I made mine with fat free frozen yoghurt and skim milk so I can just imagine how creamy and sweet it would taste using the regular ingridients!



I loved this milkshake! I gave it to all my friends and they loved it. I've tried many different milkshakes but this one is the best I've tried.

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Amount Per Serving (3 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Oreo(R) Vanilla Milkshake


next recipe:

Vanilla Milkshakes without Ice Cream