Creme Brulee French Toast

Creme Brulee French Toast

653
SANDIPANTS 1

"Very rich French toast - can be made ahead of time."

Ingredients

9 h {{adjustedServings}} servings 510 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

653
  1. 823 Ratings

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This was great and got good reviews from the whole family!! I did the following substitutions as others had suggested and I think they were dead on. I used 3/4c brown sugar and only 1 Tbls. co...

Important safety note! Several reviews have mentioned broiling as a final step. Be sure NOT to do this if using glass ovenware such as Pyrex, which specifically warns against broiling at the r...

This is a great recipe that is much requested at family gatherings. I make a couple of changes as follows: I use 1/2 teaspoon orange extract in place of the liqueur or omit it entirely - you won...