Creme Brulee French Toast

Creme Brulee French Toast

656
SANDIPANTS 1

"Very rich French toast - can be made ahead of time."

Ingredients

9 h servings 510 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

656
  1. 827 Ratings

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This was great and got good reviews from the whole family!! I did the following substitutions as others had suggested and I think they were dead on. I used 3/4c brown sugar and only 1 Tbls. co...

Important safety note! Several reviews have mentioned broiling as a final step. Be sure NOT to do this if using glass ovenware such as Pyrex, which specifically warns against broiling at the r...

This is a great recipe that is much requested at family gatherings. I make a couple of changes as follows: I use 1/2 teaspoon orange extract in place of the liqueur or omit it entirely - you won...

This was a delicious recipe that I made for Easter brunch. We all loved it, and overall I would make it again for a weekend treat. Perfect for make-ahead night before. I read ALL the reviews ...

I made this today for an afternoon snack. I didn't have any french bread, so I used regular loaf bread and left the crusts on. I didn't soak it overnight, just prepared it and stuck it in the ...

This was very good and scores extra points for easiness! I had no problem with sogginess, I really think the key is to use stale bread (mine was 2 days old). Mine turned out a bit eggy, but I t...

Fantastic! Not soggy at all. Have made this recipe a few times and is always perfect. The Carmel that forms on the bottom is SO good. I altered it a bit, insted I used French bread, left out ...

I made this for my daughter's Christening brunch and it got rave reviews from children and adults alike. I used less expensive triple sec for the orange flavor, still tasted wonderful. Will ma...

A lot of work for something my family did not like. No one liked the custard-like consistancy.