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Belgian Salad

Belgian Salad

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    8 h 20 m
LIVINGNOZ

LIVINGNOZ

A refreshingly sweet side dish of green beans, peas, corn, and pimentos.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
  2. In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.
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Reviews

COOKINFORFUN
20

COOKINFORFUN

12/18/2003

This salad was so delicious! I did add one can of black beans to it and the pimento gave it a little extra something. Everyone that was over asked for the recipe, and all the kids that were there gobbled it up. This will become a regular for me, and is a fantastic addition to any meal.

REEDEET
14

REEDEET

3/5/2008

This stuff is great. The first time I made it, I followed the recipe exactly. The second time,(and every time after!) I have used olive oil rather than veg oil; and apple cider vinegar instead of white... (and a full tablespoon of black pepper to contend with the sweetness.) Yummy!

Jen
9

Jen

3/2/2009

The only thing I changed was the amount of sugar-I used 1/4 cup and it was great. If you take it anywhere, be prepared with copies of the recipe!

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