Belgian Salad

13 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 8 hr 20 min

“A refreshingly sweet side dish of green beans, peas, corn, and pimentos.” - by LIVINGNOZ

Directions

In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.

Nutrition

Amount Per Serving (10 total)

Calories
239 cal
12%

Fat
11.3 g
17%

Carbs
34 g
11%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

COOKINFORFUN

Dec. 18, 2003

"This salad was so delicious! I did add one can of black beans to it and the pimento gave it a little extra something. Everyone that was over asked for the recipe, and all the kids that were there gob..." See morebled it up. This will become a regular for me, and is a fantastic addition to any meal."

REEDEET

Mar. 5, 2008

"This stuff is great. The first time I made it, I followed the recipe exactly. The second time,(and every time after!) I have used olive oil rather than veg oil; and apple cider vinegar instead of whi..." See morete... (and a full tablespoon of black pepper to contend with the sweetness.) Yummy!"

Jen

Mar. 2, 2009

"The only thing I changed was the amount of sugar-I used 1/4 cup and it was great. If you take it anywhere, be prepared with copies of the recipe!..." See more"

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