Belgian Salad13 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 8 hr 20 min
“A refreshingly sweet side dish of green beans, peas, corn, and pimentos.” - by LIVINGNOZ
Original recipe yields 10 servings
- In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.
- In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.
Amount Per Serving (10 total)
- 239 cal
- 11.3 g
- 34 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This salad was so delicious! I did add one can of black beans to it and the pimento gave it a little extra something. Everyone that was over asked for the recipe, and all the kids that were there gob..." See morebled it up. This will become a regular for me, and is a fantastic addition to any meal."
"This stuff is great. The first time I made it, I followed the recipe exactly. The second time,(and every time after!) I have used olive oil rather than veg oil; and apple cider vinegar instead of whi..." See morete... (and a full tablespoon of black pepper to contend with the sweetness.) Yummy!"
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