Pico De Gallo

Pico De Gallo

265
grneyedmustang 88

"Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!"

Ingredients

50 m {{adjustedServings}} servings 21 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
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Reviews

265
  1. 376 Ratings

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This was good, but you forgot a lot of ingredients to make this great! First of all use LIME JUICE!!!! It really gives it that needed 'punch', I usually use a whole lime juiced. Also, I add s...

Holy Hannah... After the changes I made, this is borderline perfection!!! I used two tomatoes (large dice), a half of a large red onion (really fine dice), one green onion (finely chopped), very...

The recipe is basic, it's not terrible, but you can add more to make it taste a lot better the authentic way. And I'm sorry but the picture you have up looks more like a mango salsa than pico de...