Pico De Gallo228 Reviews
- Prep: 20 min
- Ready In: 50 min
“Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!” - by grneyedmustang
Original recipe yields 4 servings
- In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
Amount Per Serving (4 total)
- 21 cal
- 0.1 g
- < 1%
- 4.7 g
Based on a 2,000 calorie diet
Reviews (228)Rate This Recipe
"This was good, but you forgot a lot of ingredients to make this great! First of all use LIME JUICE!!!! It really gives it that needed 'punch', I usually use a whole lime juiced. Also, I add some cu..." See morebed up avocado, and usually I use fresh garlic instead of garlic powder. Add the lime juice for sure though and you won't believe the difference in this reicpe!"
"Holy Hannah... After the changes I made, this is borderline perfection!!! I used two tomatoes (large dice), a half of a large red onion (really fine dice), one green onion (finely chopped), very littl..." See moree jalapeño, 3 sprigs cilantro, Low-Sodium salt, and some lime juice (didn't measure - just went to taste). I mixed it all in a colander, to drain juices. I might end up chawin' this all down before the Fiesta tomorrow!!!"
"The recipe is basic, it's not terrible, but you can add more to make it taste a lot better the authentic way. And I'm sorry but the picture you have up looks more like a mango salsa than pico de gallo..." See more... pico de gallo should be a little more wet than that and should have more cilantro & (fresh) garlic with some lime & maybe even avocado (tastes great!). I do add salt to taste but usually don't need pepper for salsa(yes pico de gallo is a type of salsa). You should always taste along the way as you're making it so that it fits your taste."
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