Search thousands of recipes reviewed by home cooks like you.

El Grande Borezo Chicken

El Grande Borezo Chicken

  • Prep

    5 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 15 m
POOPSIE_PIE

POOPSIE_PIE

A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
  3. Bake uncovered for 1 hour in the preheated oven.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

RAOULYSGIRL
6

RAOULYSGIRL

11/17/2004

I could have given this 5 stars...but only after I made several changes. I left out the onion (not being a big fan) and mixed all other "sauce" ingredients together...I also upped the honey amount to about 1/8 C., used garlic salt instead of powder, onion powder in place of the minced onion, about 1/2 tsp. lemon zest, and pepper to taste. Here's the kicker...i only used 5 breasts. Once I dunked them in the mixture, I poured what was left over the top!! AWESOME!!!!!!!!!!

Spongebob7
6

Spongebob7

1/6/2004

Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious carmelized sauce with a roasted flavor that permeates the chicken breasts. This is so simple and absolutely delicious...I would definitely serve this to guests for an elegant meal. I used fresh garlic in place of the garlic powder (3 large cloves to 12 chicken breasts). Thank you for sharing this family recipe!

GOLDEELOX
5

GOLDEELOX

12/22/2003

This was a wonderful, easy meal to cook. It was light but went perfect with our side dish...french onion soup! Thanks:)

Similar recipes

ADVERTISEMENT