El Grande Borezo Chicken

El Grande Borezo Chicken

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"A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since."

Ingredients 1 h 15 m {{adjustedServings}} servings 193 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
  3. Bake uncovered for 1 hour in the preheated oven.
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Reviews 24

  1. 30 Ratings

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RAOULYSGIRL
11/17/2004

I could have given this 5 stars...but only after I made several changes. I left out the onion (not being a big fan) and mixed all other "sauce" ingredients together...I also upped the honey amount to about 1/8 C., used garlic salt instead of powder, onion powder in place of the minced onion, about 1/2 tsp. lemon zest, and pepper to taste. Here's the kicker...i only used 5 breasts. Once I dunked them in the mixture, I poured what was left over the top!! AWESOME!!!!!!!!!!

Spongebob7
1/6/2004

Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious carmelized sauce with a roasted flavor that permeates the chicken breasts. This is so simple and absolutely delicious...I would definitely serve this to guests for an elegant meal. I used fresh garlic in place of the garlic powder (3 large cloves to 12 chicken breasts). Thank you for sharing this family recipe!

GOLDEELOX
12/22/2003

This was a wonderful, easy meal to cook. It was light but went perfect with our side dish...french onion soup! Thanks:)