El Grande Borezo Chicken

El Grande Borezo Chicken


"A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since."


1 h 15 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
  3. Bake uncovered for 1 hour in the preheated oven.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 30 Ratings


I could have given this 5 stars...but only after I made several changes. I left out the onion (not being a big fan) and mixed all other "sauce" ingredients together...I also upped the honey amo...

Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious carmelized sauce with a roasted flavor that permeates the chicken breasts. This is so simple and absolu...

This was a wonderful, easy meal to cook. It was light but went perfect with our side dish...french onion soup! Thanks:)

This was just okay. I followed the recipe exactly, but did scale it down for 1 chicken breast. Maybe that's why the sauce didn't carmelize. The only good thing I can say is that the diced oni...

I made this tonight with only 4 chicken breasts and after reading many reviews decided to use minced garlic, 1/8 cup of honey, garlic salt, and kept the onion. The "sauce" did not caramelize AT ...

This chicken turned out so juicy & it had a really nice, sweet taste. The flavor was not really pronounced, but with a bit of salt added to it, you can taste the honey mingling with the butter, ...

This was very good!!! I used legs instead of boneless skinless chicken, still cooked for an hour, and they came out perfect! Amazing how so few ingredients can come together to make a very yum...

WOW!!!!! I make a lot of chicken, and this may possibly be the best I have ever made! Very delicious, although I will say it was a tad on the dry side (which I kind of assumed would be the cas...

My family enjoyed this. I didn't enjoy it as much. It is good but there was something about it I didn't care for. The flavor was good at first but then it tasted strange. Maybe it was me. I woul...