El Grande Borezo Chicken

El Grande Borezo Chicken

24
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"A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since."

Ingredients

1 h 15 m {{adjustedServings}} servings 193 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
  3. Bake uncovered for 1 hour in the preheated oven.
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Reviews

24
  1. 30 Ratings

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I could have given this 5 stars...but only after I made several changes. I left out the onion (not being a big fan) and mixed all other "sauce" ingredients together...I also upped the honey amo...

Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious carmelized sauce with a roasted flavor that permeates the chicken breasts. This is so simple and absolu...

This was a wonderful, easy meal to cook. It was light but went perfect with our side dish...french onion soup! Thanks:)