“A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.” - by POOPSIE_PIE
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
- Bake uncovered for 1 hour in the preheated oven.
Nutrition
Amount Per Serving (12 total)
- Calories
- 193 cal
- 10%
- Fat
- 8.9 g
- 14%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"I could have given this 5 stars...but only after I made several changes. I left out the onion (not being a big fan) and mixed all other "sauce" ingredients together...I also upped the honey amount to..." See more about 1/8 C., used garlic salt instead of powder, onion powder in place of the minced onion, about 1/2 tsp. lemon zest, and pepper to taste. Here's the kicker...i only used 5 breasts. Once I dunked them in the mixture, I poured what was left over the top!! AWESOME!!!!!!!!!!"
Spongebob7
"Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious carmelized sauce with a roasted flavor that permeates the chicken breasts. This is so simple and absolutely d..." See moreelicious...I would definitely serve this to guests for an elegant meal. I used fresh garlic in place of the garlic powder (3 large cloves to 12 chicken breasts). Thank you for sharing this family recipe!"
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