Enchiladas Suizas

Enchiladas Suizas

392
LADYGWYN 7

"This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef."

Ingredients

1 h 5 m {{adjustedServings}} servings 737 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 737 kcal
  • 37%
  • Fat:
  • 52.1 g
  • 80%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare salsa verde: Melt butter in saucepan over medium heat. Saute the onion until soft. Stir in the flour. Add the broth, then add the chiles, garlic, salt, and cumin. Simmer about 15 minutes to blend flavors, then set aside. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a heavy skillet, lightly fry tortillas in shallow oil, being careful not to make them too crisp to roll. Combine the cheeses and keep 1/2 cup aside for topping. Dip each tortilla in salsa verde (both sides.) Place 2 heaping tablespoons chicken and about 2 tablespoons cheese down the center of each; roll and place seam side down in a shallow dish.
  3. After all the rolled tortillas are in the dish, spoon additional salsa verde over them and then cover evenly with heavy cream. Sprinkle with remaining 1/2 cup cheese mixture, and with the green onions.
  4. Bake uncovered in preheated oven for 20 minutes. Serve immediately, garnished with the olives, cherry tomatoes, and with additional salsa on the side.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

392
  1. 519 Ratings

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Here's how I made this recipe not so time consuming and it still tasted wonderful. Instead of frying the corn tortillas, just put them in the microwave until they are warm and soft. They roll u...

My husband, who lived in Mexico for a couple of years and constantly craves good, authentic Mexican food, begs me to make this for him every week. Although the excellent rating speaks for itself...

Unfortunately for others-based off their complaints/recommendations - I made this better for us!! This turned out awesome!! First, I used a can of green chiles but also chopped up a green bell p...