Cinnamon, Spice and Everything Nice Cookies

Cinnamon, Spice and Everything Nice Cookies

90
LINDA STEMMONS 0

"Cookies.....soft, chewy, with a burst of cinnamon."

Ingredients

1 h {{adjustedServings}} servings 151 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees F).
  2. In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
  3. Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
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Reviews

90
  1. 105 Ratings

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These baked up pretty, delicious and crackly. I followed the recipe exactly. I had no problem rolling the dough into balls or the sugar. I tend to like thicker cookies, so on the last cookie s...

These cookies are so chewy, spicy, and good. I used 3 sticks of butter (eeek, good thing it makes a lot of cookies!) in place of the 1.5 cups of shortening and reduced the salt to three-quarter...

These are very good cookies with a taste all their own. I only made two minor changes, and that was to use margarine instead of shortening(I personally don't like using shortening for cookies) ...