Apple Cinnamon Spice Cake Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.

In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

Nutrition

Amount Per Serving (24 total)

Calories

294 cal

15%

Fat

14.7 g

23%

Carbs

37.4 g

12%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

the allrecipes staff

Jun. 21, 2003

"This recipe has been updated to include 2 cups of sugar. - The Staff, May 29, 2001..." See more"

ZOEANNE

Oct. 28, 2003

"I loved this recipe. I made it after the 2 cups of sugar were added. I did find that the batter was very thick and hard to spread. I also had to let cook for about 10 additional minutes. From the ..." See moremoment I took my first bite, I couldn't get enough. I think this is the most delicious apple cake recipe I have ever made or tasted. I have made it for pot lucks, teacher luncheons, a home dessert, and it always gets rave reviews."

Michele With One L

Feb. 9, 2009

"I opted to make a few of my own modifications which really increased the appeal and flavor of this cake. I used 2 medium apples (Gala) but left the skins on and omitted the raisins. I also increased e..." See moreach of the spices, especially the cinnamon to give it more flavor."

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