Apple Crunch Pie with Vanilla Sauce

Apple Crunch Pie with Vanilla Sauce

26 Reviews
  • Prep: 15 min
  • Cook: 50 min
  • Ready In: 1 hr 5 min

“Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve.” - by Cynthia Clark

Ingredients

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Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, Mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into pie crust, and dot with 3 tablespoons butter. Sprinkle with streusel topping.
  3. To make streusel topping: In a medium bowl, mix together 3/4 cup flour and 3/4 cup brown sugar. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips.
  4. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until filling is bubbling and streusel is golden brown. Allow to cool for at least 1 hour.
  5. While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 881 cal
  • 44%
  • Fat
  • 40.4 g
  • 62%
  • Carbs
  • 123.2 g
  • 40%
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Based on a 2,000 calorie diet

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Reviews (26)

Rate This Recipe
RHONDAMARY
20

RHONDAMARY

"I can't speak about the pie because I didn't make it, but I did make the vanilla sauce and it was excellent!! Almost like a "loose" vanilla pudding. I served it over ice cream puffs, but it could hav..." See moree many uses. It's easy to make, and nice and thick. I kept it warm all evening in a jar in some warm water on the stove, and it kept perfectly - never separated. I might use less sugar next time, but it's a keeper!!"

TROOPERWIFE
11

TROOPERWIFE

"This was a very, very sweet apple pie. It was delicious but I will cut down on the amount of sugar and/or cinnamon chips next time...." See more"

AMENEOU
8

AMENEOU

"Best Apple pie ever!!! I have made it several times. I have even thrown them in the freezer! They turn out wonderful. This pie has become my signature pie and I get requests for it all the time. It is..." See more not expensive to make either (an added bonas!) I do not make the vanilla sauce and serve it with home made ice cream insted."

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