Freshly Fresh Strawberry Muffins

Freshly Fresh Strawberry Muffins

29
sal 23

"These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat."

Ingredients

25 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.
  3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.

Reviews

29
  1. 32 Ratings

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Most helpful

I made these twice. The first time they looked really nice, and tasted a bit weird. So I made them again and used baking soda in place of baking powder because of the buttermilk and yogurt. The ...

Most helpful critical

These muffins sure sounded delicious. However, they were gummy, even after baking much longer than the time in the recipe and they were tasteless, NOT delicious.

I made these twice. The first time they looked really nice, and tasted a bit weird. So I made them again and used baking soda in place of baking powder because of the buttermilk and yogurt. The ...

These muffins sure sounded delicious. However, they were gummy, even after baking much longer than the time in the recipe and they were tasteless, NOT delicious.

These were the worst muffins I've ever made. They were very bland and never completely baked. I think the directions and/or ingredients must've been wrong. This is the second recipe I've gotten ...

Sorry, Sam, but your muffins tasted horrible. They were extremely bland not to mention taking forever in the oven. Seeing the ingredients made me think these were going to be very good since it...

This is the worst muffin recipe I have ever made! I don't know if there was a misprint, but I followed the recipe and added 1T. of baking powder--the muffins tasted awful. They took almost 45 ...

This receipe was terrible. I advise anyone to try with care. I had to throw out the whole batch. I cooked them over 30min. and they came out gummy and underdone. I don't know what was wrong,I ve...

THESE WERE AWFUL! I AGREE WITH ALL REVIEWERS BELOW, JUST TERRIBLE! I had to throw them all away!

This was the worst recipe I have ever tried for muffins. They were bland and took forever to bake and they were wet where the strawberry were. I would never use this recipe again.

I thought these were fairly bland, the only person in my house that liked them is my 1 year old son! I like the idea of yougurt and fruit, but this recipe is missing something...