Original recipe yields 12 servings
Based on a 2,000 calorie diet
I made these twice. The first time they looked really nice, and tasted a bit weird. So I made them again and used baking soda in place of baking powder because of the buttermilk and yogurt. The ...
These muffins sure sounded delicious. However, they were gummy, even after baking much longer than the time in the recipe and they were tasteless, NOT delicious.
These were the worst muffins I've ever made. They were very bland and never completely baked. I think the directions and/or ingredients must've been wrong. This is the second recipe I've gotten ...