Freshly Fresh Strawberry Muffins

Freshly Fresh Strawberry Muffins

29 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
sal
Recipe by  sal

“These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 muffins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.
  3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.

Share It

Reviews (29)

Rate This Recipe
your mom
31

your mom

I made these twice. The first time they looked really nice, and tasted a bit weird. So I made them again and used baking soda in place of baking powder because of the buttermilk and yogurt. The muffins had a darker color, but the flavor and texture was much improved.

J MARJORIE
14

J MARJORIE

These muffins sure sounded delicious. However, they were gummy, even after baking much longer than the time in the recipe and they were tasteless, NOT delicious.

BJSABO
11

BJSABO

These were the worst muffins I've ever made. They were very bland and never completely baked. I think the directions and/or ingredients must've been wrong. This is the second recipe I've gotten from this website that wasn't correct. Good thing I had a backup plan....otherwise my Dad would've been eating Poptarts and Cocoa Puffs for Father's Day...lol...luckily I made a delicious Blueberry dessert for him!! This is still my favorite site for recipes...I will just be a bit more cautious!! Thanks!!

More Reviews

Similar Recipes

Strawberry Muffins
(641)

Strawberry Muffins

Florida Strawberry Muffins
(169)

Florida Strawberry Muffins

Strawberry Oat Muffins
(131)

Strawberry Oat Muffins

Strawberry Lemon Muffins
(104)

Strawberry Lemon Muffins

Strawberry Cinnamon Oatmeal Muffins
(86)

Strawberry Cinnamon Oatmeal Muffins

Strawberry Cheesecake Muffins
(42)

Strawberry Cheesecake Muffins

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Valentine's Day Strawberry Muffins

>

next recipe:

Strawberry Muffins