Strawberry Nut Muffins

Strawberry Nut Muffins

18
ANGIE DOYLE 0

"A quick and simple muffin recipe with strawberries and walnuts."

Ingredients

35 m {{adjustedServings}} servings 390 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
  2. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.
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Reviews

18
  1. 20 Ratings

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This recipie was very good, however, the indicated baking time of between 10-15 minutes is totally unrealistic. Try 20-25 minutes. I have made these muffins twice, and the second time I added t...

I made these muffins earlier today and I found them to be a little on the dry tasting side. I used paper baking cups and the bottoms were very oily after they were baked. Next time I'm going to ...

Ok you guys, I got it. I tried this recipe on a whim this morning as I went strawberry picking yesterday and the muffins are FANTASTIC!!! Follow the recipe as is (I used a little less sugar as ...