Strawberry Nut Muffins

Strawberry Nut Muffins


"A quick and simple muffin recipe with strawberries and walnuts."


35 m servings 390 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
  2. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.
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  1. 20 Ratings


This recipie was very good, however, the indicated baking time of between 10-15 minutes is totally unrealistic. Try 20-25 minutes. I have made these muffins twice, and the second time I added t...

I made these muffins earlier today and I found them to be a little on the dry tasting side. I used paper baking cups and the bottoms were very oily after they were baked. Next time I'm going to ...

Ok you guys, I got it. I tried this recipe on a whim this morning as I went strawberry picking yesterday and the muffins are FANTASTIC!!! Follow the recipe as is (I used a little less sugar as ...

I had exactly a cup of berries left over from a dessert, so I thought I'd try this recipe. I halved the amount of oil and replaced it with mango-applesauce. I was wary of the baking time indica...

My family liked it better replacing the nutmeg with extra cinnamon

very moist, good!

I was really disappointed in this recipe. They were very oily and I agree with the other reviews that the baking time needed to be increased by quite a bit. I made another batch of muffins aft...

Very nice basic muffin, with an overly nutmeggy taste (will need to decrease that next time). Substituted 1 cup applesauce for the oil, and they came out very moist. Took about 18 minutes to b...

I thought this was a simple easy recipe and the muffins turned out well. I used chopped almonds because I prefer those to walnuts. They are not overly sweet which I think is a strong attribute...