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Strawberry Nut Muffins

Strawberry Nut Muffins

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
ANGIE DOYLE

ANGIE DOYLE

A quick and simple muffin recipe with strawberries and walnuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
  2. In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.
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Reviews

Chris in Montreal
14

Chris in Montreal

4/16/2004

This recipie was very good, however, the indicated baking time of between 10-15 minutes is totally unrealistic. Try 20-25 minutes. I have made these muffins twice, and the second time I added the grated rind of a lemon and topped them with cinnamon and sugar.

GOOFYIT
9

GOOFYIT

4/17/2004

I made these muffins earlier today and I found them to be a little on the dry tasting side. I used paper baking cups and the bottoms were very oily after they were baked. Next time I'm going to substitute either applesauce or mashed banana for 1/2 of the oil. I ended up with 19 muffins.

BanannaNut
5

BanannaNut

6/15/2010

Ok you guys, I got it. I tried this recipe on a whim this morning as I went strawberry picking yesterday and the muffins are FANTASTIC!!! Follow the recipe as is (I used a little less sugar as my strawberries are very sweet and ripe),use a smidgen more cinnamon and only use 1/4 tsp. nutmeg. As suggested my a previous reviewer use 1 egg, 1/4 cup oil, and 1 cup milk. Also mix in 1 and 1/4 cup chopped strawberries and 1 cup finely chopped (use food processor) pecans. Use muffin tin liners and fill to top, quickly mix up heaping tbs. of flour, heaping tbs brown sugar and 1 tbs butter, mix until crumbly and sprinkle on top. *This crumble is magic, it wont stay on top, but sinks in a bit for a delicious little extra oomph! BAKE FOR 20 MIN. And voila! Moist, cakey, strawberry-y muffins!

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