“A quick and simple muffin recipe with strawberries and walnuts.” - by ANGIE DOYLE
Ingredients
Adjust Servings
Original recipe yields 12 muffins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
- In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
Amount Per Serving (12 total)
- Calories
- 390 cal
- 19%
- Fat
- 26.2 g
- 40%
- Carbs
- 35.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This recipie was very good, however, the indicated baking time of between 10-15 minutes is totally unrealistic. Try 20-25 minutes. I have made these muffins twice, and the second time I added the gra..." See moreted rind of a lemon and topped them with cinnamon and sugar."
GOOFYIT
"I made these muffins earlier today and I found them to be a little on the dry tasting side. I used paper baking cups and the bottoms were very oily after they were baked. Next time I'm going to substi..." See moretute either applesauce or mashed banana for 1/2 of the oil. I ended up with 19 muffins."
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