Original recipe yields 4 servings
Based on a 2,000 calorie diet
Nice twist on the average baked potato on the grill! I wimped out on the amount of seasonings, particularly the amount of salt, and for our tastes I'm glad I did. I only used as much of the seas...
I cut the potatoes up into wedges because I didnt want to wait an hour for them to cook. And I added some parmesan cheese. I love all the flavour in these. I will make these all the time.
These were yummy. The only thing I'd recommend is poking the potato before wrapping, and then poking the tin foil, we ended up with little bits of tin foil in the potato doing it all at once. ...