Leslie's Salty Grilled Potatoes

"Nice twist on the average baked potato on the grill! I wimped out on the amount of seasonings, particularly the amount of salt, and for our tastes I'm glad I did. I only used as much of the seasonings..." See more as I felt comfortable with, probably half of what was called for. Along with the salt (I used Kosher), garlic powder and pepper I used a Tuscan seasoning blend that I just love, and the flavor came through noticeably but subtley. I pierced the potatoes before wrapping in foil but because of the butter did not pierce the foil - didn't want any of that good, seasoned butter to seep out! Unfortunately, the long cooking time on the grill turned the seasonings very dark, so much of it had to be scraped off. In the future I'll precook the potatoes in the microwave for a minute or two, then finish them on the grill. "

"I cut the potatoes up into wedges because I didnt want to wait an hour for them to cook. And I added some parmesan cheese. I love all the flavour in these. I will make these all the time...." See more"

"These were yummy. The only thing I'd recommend is poking the potato before wrapping, and then poking the tin foil, we ended up with little bits of tin foil in the potato doing it all at once. Very y..." See moreummy, tangy skins and perfectly cooked inside. We made it with a one hour drunken chicken recipe and everything came out at the same time. Perfecto!"