Turkey Patties

Turkey Patties

25

"Economical ground turkey takes well to a variety of flavors. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes."

Ingredients

20 m servings 251 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
  2. Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.

Reviews

25
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I have been making Turkey Patties for a number of years. This is a good addition to anyone's recipe box. HOWEVER, I always add very finely chopped mushrooms to the mixture. This adds the need...

Most helpful critical

not good flavor at all.

I have been making Turkey Patties for a number of years. This is a good addition to anyone's recipe box. HOWEVER, I always add very finely chopped mushrooms to the mixture. This adds the need...

I thought this was very good, I added 1/2 cup of water and put it in the refrigerator for 1/2 hour to let the bread crumbs absorb the water, otherwise it will come out dry also it let the the fl...

I found this recipe when I wanted to use up the last of my green onions and some ground turkey. It was so good, full of flavor and far from dry (even when reheated). I did add a tablespoon of w...

I thought this was great. I went without the onion (used onion powder) and used ground ginger instead of the ginger root, and added some ground mustard - skipped the parsley. Very pleased with...

These were delicious! I read the other reviews and if your gonna use turkey, you gotta use a little olive oil in the pan, so they don't dry out, especially if you use all turkey breast. And be c...

This was a FABULOUS new way to use ground turkey! My whole family absolutly enjoyed every bite! Fresh flavors of garlic and ginger really make this an eye opener! Thank you so much for the ne...

I just made these and I think the flavors hold a lot of promise. I can't speak to the texture because I made mine super soft for my toddler by adding milk-soaked bread. Despite the fact that I d...

I thought this was very good, mine didn't turn out dry. I grilled them on my George Foreman to good effect. I had about 1.3 lbs. of ground turkey and was able to make 8 smallish burgers just pe...

Very good and flavorful!!!