Turkey Patties

Turkey Patties

24 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Michele Quigley
Recipe by  Michele Quigley

“Economical ground turkey takes well to a variety of flavors. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
  2. Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.

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Reviews (24)

Rate This Recipe
MARGIE402
42

MARGIE402

I have been making Turkey Patties for a number of years. This is a good addition to anyone's recipe box. HOWEVER, I always add very finely chopped mushrooms to the mixture. This adds the needed moisture to the pattie, as well flavor.

COOKIE
26

COOKIE

I thought this was very good, I added 1/2 cup of water and put it in the refrigerator for 1/2 hour to let the bread crumbs absorb the water, otherwise it will come out dry also it let the the flavors blend. I changed the soy sauce to light soy, the egg to egg beaters. It was a really good change from beef.

Melissa
20

Melissa

I found this recipe when I wanted to use up the last of my green onions and some ground turkey. It was so good, full of flavor and far from dry (even when reheated). I did add a tablespoon of water becuase I was wary of it being dry. I didn't add any ginger either! And I used Pam instead of oil to cook the patties in a skillet. I served it with brown rice and a vege. IT turned out great! My fiance loved it, and he ain't a fan of ground turkey (becuase the texture is so much different from that of ground beef, but he said the flavor trumped the texture!). My coworkers liked it too, and asked for the recipe. This will be used often in my household!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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