Turkey Patties

"I have been making Turkey Patties for a number of years. This is a good addition to anyone's recipe box. HOWEVER, I always add very finely chopped mushrooms to the mixture. This adds the needed moi..." See moresture to the pattie, as well flavor."

"I thought this was very good, I added 1/2 cup of water and put it in the refrigerator for 1/2 hour to let the bread crumbs absorb the water, otherwise it will come out dry also it let the the flavors ..." See moreblend. I changed the soy sauce to light soy, the egg to egg beaters. It was a really good change from beef."

"I found this recipe when I wanted to use up the last of my green onions and some ground turkey. It was so good, full of flavor and far from dry (even when reheated). I did add a tablespoon of water b..." See moreecuase I was wary of it being dry. I didn't add any ginger either! And I used Pam instead of oil to cook the patties in a skillet. I served it with brown rice and a vege. IT turned out great! My fiance loved it, and he ain't a fan of ground turkey (becuase the texture is so much different from that of ground beef, but he said the flavor trumped the texture!). My coworkers liked it too, and asked for the recipe. This will be used often in my household!"