Leslie's Strawberry Breakfast Chops

Leslie's Strawberry Breakfast Chops

25

"A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth."

Ingredients

35 m servings 298 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
  2. Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
  3. Serve chops with sauce poured over, and garnish with fresh strawberries.
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Reviews

25
  1. 30 Ratings

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Maybe I’m biased, once I tasted this dish I fell in love. I was normally a eggs and bacon guy but this changed things for me - I really mean changed things........they always say a way to a mans...

OH MY GOODNESS!!! The best pork chops I have EVER EATEN!!! This was soooo yummy. Now I know why the last guy married Leslie!!! I made these for dinner tonight, And it was an outstanding hit!! My...

This is a great twist on pork chops. The mixture of cayenne and strawberry preserves gave these chops excellent flavor. I poured the sauce on the chops after browning, covered the skillet, and r...