“This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette.” - by Kristin
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.
- Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.
Nutrition
Amount Per Serving (2 total)
- Calories
- 669 cal
- 33%
- Fat
- 52.9 g
- 81%
- Carbs
- 15.9 g
- 5%
Based on a 2,000 calorie diet
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