Indonesian Fried Rice

Indonesian Fried Rice


"I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes."


40 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 1033 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
  3. Place eggs in the wok, and cook until set. Place in the bowls over the rice and vegetables.
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  1. 16 Ratings


Nasi Goreng - This recipe works best if you use rice made the night before and it is cold from the refrig. I always use jasmine rice. If you do not have 'kecap manis' you can use ketchup mixed w...

I came from Indonesia and nasi goreng is really common for people in Indonesia. I tried this recipe, very nice almost like my own recipe. For me, I'll add the chilli pepper with thai pepper. I l...

During my visit to Jakarta fried rice was the main stay of my diet. This taste very close to that.