“A batter filled with blueberries and blueberry yogurt will make these waffles a hit with berry lovers!” - by sal
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat a lightly greased waffle iron.
- In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt.
- Pour mixture into waffle iron in batches, and cook until crisp and golden brown.
Nutrition
Amount Per Serving (4 total)
- Calories
- 511 cal
- 26%
- Fat
- 19.6 g
- 30%
- Carbs
- 69.5 g
- 22%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
kiss the cook
"this was a wonderful recipie that he whole family loved. We used mixed berry yogurt instead of blueberry yogurt and our blueberries were dried. I found that I liked these more without topping of any k..." See moreind than I did with topping. Although I enjoyed putting coolwhip on them. Even the fussy 3 year old managed a meal with us instead of at random snack times. I said it before I will say it again, this recipie is AMAZING!"
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