Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is another recipe that has been in my RB for quite some time. Having an abundance of rhubarb I was searching for something new and different to make. BINGO!! Rather than make these into squ...
Over all this was not a bad recipe. The rhubarb set well and the meringue actually went well with the coconut. I didn't like the crust it was too soft even with an extra 5 minutes of baking. ...
I made these squares for an open house at my church and everyone loved them! They looked lovely too. A great way to use up some of my abundant rhubarb.
This was a very nice recipe, a bit time consuming, but not difficult to make. It was basically rhubarb meringue pie but baked as squares.
I love rhubarb but do not care for this... The coconut does not go with it.... The crust is tasteless.
I was really impressed with this recipe! I followed the instructions (just omitted the coconut) and they turned out perfect! They are very easy to make. I will definitely make these again.
Inspired by reviewer Avon's photos, I also baked this in a 10 inch tart pan, and it looked beautiful. I added a couple of sprinkles of cinnamon in the crust and added 1/2 tsp of vanilla to the ...
Tasty. Instead of using one whole egg in the crust, I used the yolks from the meringue whites. I made it in a spring form pan.
This recipe is very similar to a rhubarb square recipe my nan makes, so I was really excited to try it. It turned out great! It is time consuming, but if you like rhubarb it's a nice way to use ...