Graham Cracker Crunch Topping

Graham Cracker Crunch Topping

19
EUC 0

"A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!"

Ingredients

20 m {{adjustedServings}} servings 321 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  2. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  3. Bake in preheated oven for 15 minutes, or until lightly browned.

Footnotes

  • Note
  • If you want to put this on chocolate ice cream, try using orange or mint extract rather than vanilla - also, when using chocolate ice cream, it may be better to omit the cinnamon.
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Reviews

19
  1. 23 Ratings

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This is great! I read the recipe a little differently than the other reviewers because I didn't finely crush the graham crackers. I crumbled them into small to medium pieces and mixed them wit...

Loved this recipe! This is a definite must try. Thanks for the quick, simple, delicious recipe!

This was a great way to use up an almost empty box of graham cracker crumbs! I doubled the recipe and used 1 cup of the graham cracker crumbs that you buy in a box. This topping was great over o...