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Graham Cracker Crunch Topping

Graham Cracker Crunch Topping

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
EUC

EUC

A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
  2. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  3. Bake in preheated oven for 15 minutes, or until lightly browned.
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Reviews

willbake4shoes
16

willbake4shoes

7/2/2009

This is great! I read the recipe a little differently than the other reviewers because I didn't finely crush the graham crackers. I crumbled them into small to medium pieces and mixed them with the remaining ingredients. After baking, the graham cracker pieces were almost caramelized and delicious! I spread it out on a well greased cookie sheet and underbaked it a little. Next time I will definitely bake it for the full 15 minutes. I will also add a little more graham crackers because there is plenty of brown sugar mixture. The graham crackers are good enough just to snack on. I skimped a little on the salt but will use the full amount next time because the little bit of salt that you get every now and then is great with the sweetness of the brown sugar. This is a must try recipe!

PeppyGirl
10

PeppyGirl

7/20/2009

Loved this recipe! This is a definite must try. Thanks for the quick, simple, delicious recipe!

CookinginFL
8

CookinginFL

6/12/2007

This was a great way to use up an almost empty box of graham cracker crumbs! I doubled the recipe and used 1 cup of the graham cracker crumbs that you buy in a box. This topping was great over out homemade vanilla ice cream, but it didn't get too crunchy until after it had cooled completely. Still, I think it tastes 100 times better warm. To heat up the topping, simply heat it in your toaster oven in a small metal tray or on aluminum foil. This topping tasted a lot like the crumbly topping on many apple pies and also had a hint of a toffee flavor.

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