Steak Salad (Ranen Salad)

Steak Salad (Ranen Salad)

60

"Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing."

Ingredients

35 m servings 586 cals
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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 45.6 g
  • 70%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
  2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
  3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.
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Reviews

60
  1. 82 Ratings

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I thought this was great. We have been eating steak salads for a long time and the dressing is the only thing so far that actually tastes good with all the other flavors. I did make some changes...

WOW, Rebecca! Great salad for a hot summer night, or any other night for that matter. My family loved this! I grilled the steak and cut into 1/2"X1" strips. This made for a pretty presentation. ...

Fabulous salad, it was a delicious and filling main course meal! I added some chopped purple onion to the salad, and I substituted extra virgin olive oil for the vegetable oil.