Original recipe yields 4 servings
Based on a 2,000 calorie diet
I thought this was great. We have been eating steak salads for a long time and the dressing is the only thing so far that actually tastes good with all the other flavors. I did make some changes...
WOW, Rebecca! Great salad for a hot summer night, or any other night for that matter. My family loved this! I grilled the steak and cut into 1/2"X1" strips. This made for a pretty presentation. ...
Fabulous salad, it was a delicious and filling main course meal! I added some chopped purple onion to the salad, and I substituted extra virgin olive oil for the vegetable oil.