Original recipe yields 6 servings
Based on a 2,000 calorie diet
I made this for Memorial Day and made four times the amount of marinade for some drumsticks, chicken thighs, and split chicken breasts. I used chili sauce instead of ketchup as many others did....
This was just plain tasting. My husband says the chicken would have been spicier if I had just used BBQ sauce. I used chili sauce instead of ketchup. I'm glad I did or else the tomato taste woul...
This was a nice marinade. I would rate it a "4", but Mr. LTH deemed it a "5" and I always round up, so "5" it is! I poured the marinade over fresh BLSL chicken chunks, the froze & thawed when ...
This is a great recipe for kabobs alternated with pineapple chunks. I cut meat in 1" chunks and then marinated just over 24 hours.
I agree with the teaser line on this - nothing too fancy. It is a nice marinade - not too strong, but a nice flavor. It's perfect for when you want extra chicken for other uses in the week. O...
i used chipotle chili pepper in place of the cajun seasoning and it was fabulous!! we will be using this recipe for long time. my family loved it.
Marinated chicken a couple of days for maximum flavor absorption. Needed something more to make it a 5, but not exactly sure what.
Really great chicken. I marinated overnite and grilled for a few minutes on each side. Will be making again for sure.
Awesome! I will definitely make these again. Next time I'll marinate overnight.