Scot Hibb's Killer Culinary Meal Loaf10 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This meat loaf is so moist and full of flavor; you won't want to even call it meat loaf. I had this idea one day when I didn't want to add bread crumbs. Anyway, if you make this you won't be sorry. It's got tons of veggies, but the kids will never know it. It's so juicy, and you can add so many different things to make it more interesting. Add two cups bread crumbs and a cup of BBQ sauce for another tasty variation. I've also added shredded Cheddar cheese and Monterey Jack cheese to the meat to make it like a cheeseburger! I've also just made this with onions, carrots, and A-1 sauce (that's the way I like it best).” - by Scott David Hibbard
Original recipe yields 8 servings
- Preheat oven to 375 degrees C (165 degrees C).
- Place carrots, potato, celery, pepper, and garlic into a food processor, and puree to a wet paste. Add eggs, mustard, and tomato paste, and process for another few seconds.
- Place the ground beef in a large mixing bowl, and add pureed vegetable mixture, thyme, basil, rosemary, cayenne pepper, and salt and pepper. Knead together until thoroughly mixed. Form into two loaves, and place in a 9x13 inch baking dish.
- Bake for 50 to 60 minutes, or until done. Allow to cool for 10 minutes before slicing. You can also press the meat into bread pans to cook.
Amount Per Serving (8 total)
- 381 cal
- 22.2 g
- 18.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is the best meatloaf ever!! Lots of tasty vegetables, it was great! I followed the recipe to a "T". I have a vita mix (commerical nutrition machine - like they make Orange Julius out of) and ..." See moreput everything in there, WONDERFUL! It will be a family favorite- my husband & 4 kids thought it was great too! **Always a plus**~ Thanks!"
"This was terrible. I wasted 2 lbs. gr. sirloin, plus all of the labor. Since veggies come in all sizes, maybe if measurements were used it might have come out better. It was so soupy I added the bread..." See more crumbs mentioned in the intro paragraph and that didn't even help. I also noticed in the listing of meat loaves, it was given ** but in the recipe itself it was given ****. The four star review was probably why I tried it. If I had seen the two stars, I wouldn't have made it."
"I make a similar meatloaf frequently, using a one-pound bag of mixed vegetables, thawed and pureed in my food processor, with two eggs. It's actually a really great way to sneak in some extra veggies,..." See more and makes for a really delicious, juicy, flavorful meatloaf. I started to make this, but halfway in, I just couldn't complete the recipe as instructed. I would suggest using only half of the vegetables in this recipe, omit the potato entirely, and omit the extra seasonings; the vegetables really add a lot of flavor to the beef, and I think the seasonings compete with it. That is a LOT of Dijon mustard, and a large amount of dried herbs, which tend to be more potent than fresh anyway. I used the meat, vegetables, eggs, a few dashes of worcestershire sauce and a bit of extra salt, but nothing else, and it was fine."
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