Scot Hibb's Killer Culinary Meal Loaf

Scot Hibb's Killer Culinary Meal Loaf

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Scott David Hibbard
Recipe by  Scott David Hibbard

“This meat loaf is so moist and full of flavor; you won't want to even call it meat loaf. I had this idea one day when I didn't want to add bread crumbs. Anyway, if you make this you won't be sorry. It's got tons of veggies, but the kids will never know it. It's so juicy, and you can add so many different things to make it more interesting. Add two cups bread crumbs and a cup of BBQ sauce for another tasty variation. I've also added shredded Cheddar cheese and Monterey Jack cheese to the meat to make it like a cheeseburger! I've also just made this with onions, carrots, and A-1 sauce (that's the way I like it best).”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 375 degrees C (165 degrees C).
  2. Place carrots, potato, celery, pepper, and garlic into a food processor, and puree to a wet paste. Add eggs, mustard, and tomato paste, and process for another few seconds.
  3. Place the ground beef in a large mixing bowl, and add pureed vegetable mixture, thyme, basil, rosemary, cayenne pepper, and salt and pepper. Knead together until thoroughly mixed. Form into two loaves, and place in a 9x13 inch baking dish.
  4. Bake for 50 to 60 minutes, or until done. Allow to cool for 10 minutes before slicing. You can also press the meat into bread pans to cook.

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Reviews (10)

Rate This Recipe
AMYJ4KIDOS
8

AMYJ4KIDOS

This is the best meatloaf ever!! Lots of tasty vegetables, it was great! I followed the recipe to a "T". I have a vita mix (commerical nutrition machine - like they make Orange Julius out of) and put everything in there, WONDERFUL! It will be a family favorite- my husband & 4 kids thought it was great too! **Always a plus**~ Thanks!

JANW2
8

JANW2

This was terrible. I wasted 2 lbs. gr. sirloin, plus all of the labor. Since veggies come in all sizes, maybe if measurements were used it might have come out better. It was so soupy I added the bread crumbs mentioned in the intro paragraph and that didn't even help. I also noticed in the listing of meat loaves, it was given ** but in the recipe itself it was given ****. The four star review was probably why I tried it. If I had seen the two stars, I wouldn't have made it.

CindyLu
7

CindyLu

I loved it! I halved the recipe because I only had one pound of ground beef. I, too, thought it seemed too moist before I baked it, so I added about a cup of breadcrumbs before baking. Deee-licious! I love recipes that have 'extenders' in them, for health and budget reasons. Thank you for sharing! This will be a regular in our rotation.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 184 mg
  • 61%
  • Sodium
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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